12 kilos of abricots are used to create on liter Abricotine. ab Brandy made from Abricots Luizet from Valais.
Vocabulaire apparenté par le sens modifier le wikicode abricotine figure dans le recueil de vocabulaire en français ayant pour thème : abricot. To obtain the target ABV of 40, the finished distillate is reduced with water. It’s made from pitted and fermented Luizet apricots grown in the Valais region, which are particularly well-suited to distillation. (Suisse) (Par extension) Eau-de-vie à base d’abricot. Abricotine is a colorless, transparent fruit brandy with a predominant apricot taste and slight almond undertones.
#Abricotine valais registration#
Switzerland’s accession has the advantage of allowing producers to protect a Geographical Indication or an Appellation of Origin at the international level in all the contracting parties of the Geneva Act of the Lisbon Agreement through a single, simpler and less expensive registration, without having to apply for a national registration in each country, as is currently the case. We are very happy to announce that we have started selling Abricotine again AOP 43 Vol. abricotine a.bi.k.tin féminin (Suisse) Eau-de-vie à base d’abricot du Valais. The products concerned (natural products, foodstuffs, industrial products) must come from a specific geographical area and have a specific quality, reputation or other characteristics, linked to this origin. Browse through our collection of recipes to find thousands of appetising recipe. 16.00 Assiette de 3 fromages (à choix) Servie avec pain de seigle et cornichons Choice of 3 cheeses with valaisan rye bread and gherkins Fr. Find recipes ideas for apricot abricotine valais at .uk. For example, ‘vacherin Mont-d’Or’, ‘vacherin fribourgeois’ and ‘gruyère’ for cheeses, ‘viande séchée du Valais’ for beef, ‘abricotine’ for apricot brandy, ‘cardon épineux genevois’ for vegetables, swiss for watches…. Assiette de viande séchée du Valais Cured meats of Valais Fr. This visit is very interesting and authentic as you walk among the stills filled with brandy.The Federal Council decided that the Geneva Act of the Lisbon Agreement on Appellations of Origin and Geographical Indications will enter into force for Switzerland as of December 1, 2021.Īppellations of Origin (AOP) and Geographical Indications (IGP) are distinctive signs, used by producer groups. Producer The Romano Levi distillery originates in the small village of. The tourist office organises guided tours of the Morand distillery every Saturday morning, reservation required. An AOP Valais not to be missed and a shop not to be missed. This traditional distillery combines ancient and modern techniques that are always respectful of the environment, notably by practising sustainable farming. Among the products of the house, the genepi liqueur and a range of organic products, alcoholic or not (herbal teas, for example). for more than 70 years the company has strengthened its reputation and developed its skills and specialities. The production process for eaux-de-vie is very similar to. The distillery's shop gives you the opportunity to discover the whole range of Morand products in an authentic, wooded setting, a stone's throw from the Giannada Foundation and the charming old town of Martigny. Eau-de-Vie (Eaux-de-Vie in the plural) is French for 'water of life' and refers to a wide variety of fruit-based distilled beverages. Morand has expanded its range with a sweet version of its Williamine and Abricotine, two well-balanced brandy liqueurs that are perfect with, for example, a cheese platter. L’eau-de-vie d’abricot du Valais est essentiellement commercialisée sous l’appellation traditionnelle Abricotine et une seule variété d’abricot est digne de produire ce succulent alcool : le Luizet. The Williamine pear found its home in the Valais, in Martigny, where André Morand began to extract its essential aromas and fragrances from this fruit in the 1940s, and to bring them together in a spirit that is now known worldwide.
Is life without brandy possible? Each brandy has its own special place. white tea combines the harmony of fruit from Valais where pear dominates. When the fruits give the best of Swiss nectars, the brandy of the Morand distillery tells a true story. Morand Distillery There are specialities like Williamine and Abricotine.
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